Cooking Class
Cooking Week

Cooking Lessons in the Village of Malamocco

Discover the secrets of Venetian grandmothers’ kitchens in the historic and charming setting of Relais Alberti, where we offer you the opportunity to cook with us, learning recipes and techniques from our culinary tradition.

Accompanied by Micaela, you will start by purchasing fresh, seasonal ingredients at small local producers’ markets, then dive into a cooking class dedicated to typical local flavors, and finally enjoy a shared meal in a joyful atmosphere.

With Micaela, you can prepare dishes such as “malamocchina” sauce with mussels or fresh pasta, and conclude with a meal in the luxurious atmosphere of Villa Alberti, an ancient Renaissance residence in the heart of the village of Malamocco.

Il programma

— 1 hour:
sourcing ingredients at local producers’ markets.

— 2 hours:
cooking class with our hostess.

— 1 hour:
meal with the dishes prepared.

Additionally, Relais Alberti offers Cooking Weeks, an entire week dedicated to cooking, where you can participate in intensive courses, stay at the relais, and experience unique moments immersed in the timeless charm of Venice.

At Relais Alberti, we invite you to create an unforgettable memory, immersing yourself in the authentic essence of Venice through its ancient culinary tradition. Each dish becomes a journey through the flavors and aromas of the region, an opportunity to discover the magic of a timeless city. Guided by our hostess Micaela, you will enjoy a unique experience, where Venetian cuisine intertwines with the charm of the Village of Malamocco, creating moments that will remain forever.